cookbooks

A biography of a celebrity chef who has revolutionized the food industry and brought his profession into the public eye.

Presents information about cereals and grains and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods.

Presents a cookbook with more than one hundred and fifty recipes inspired by Suzanne Collins "The Hunger Games" trilogy, including French bread from the Mellark Family bakery, Katniss's favorite lamb stew with dried plums, Rue's roasted parsnips, Gale's bone-pickin' big game soup, Capitol-grade dark chocolate cake, and more.

Collects over 300 recipes featuring local, farm-fresh foods.

Contains over one hundred kid-approved recipes from "Cooking Light" magazine, covering breakfast, lunch, dinner, sides, snacks, and desserts, and includes tips on getting kids involved in preparing meals, food facts, and nutrition notes.

"A variety of recipes for desserts made with fruit. Each also has a science bit which explains how the dessert comes together"--Provided by publisher.

Easy-to-follow recipes for vegetables, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.

Easy-to-follow recipes for cookies and bars, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.

Easy-to-follow recipes for smoothies and drinks, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.

Easy-to-follow recipes for desserts, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.