Food safety / Redman, Nina

"[Presents] information about ... food safety issues ... [Serves as a] reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved"--Provided by publisher.

Provides reference information on food safety, including a comprehensive overview, chronology, biographical sketches, facts and statistics, directory of organizations, and annotated lists of print and nonprint resources.

Addresses the topic of food safety, providing background and history, examining related problems and controversies including special U.S. issues, and featuring a chronology, biographical sketches, a selection of data and documents, a directory of organizations, and resources.