quick and easy cooking

Presents recipes for exploring food science in your own kitchen, featuring drinks, healthy snacks, main dishes, dips, dressings, sauces, desserts, and more.

Presents over 250 recipes that can be made in twenty minutes or less using convenience foods and innovative techniques, including soups, stews, skillet meals, pastas and other main dish selections, as well as desserts.

Collects more than seventy recipes for breakfast, lunch, dinner, snacks, and desserts.

Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.

A collection of 112 recipes from the kitchen of Ree Drummond.

Provides instructions for eleven vegetarian recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

Provides instructions for easy-to-make entr?e recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

Provides instructions for thirteen lunch-inspired recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.

Introduces children to different vegetarian foods from cultures around the world, with recipes for vegetarian dishes from India, China, Honduras, Russia, Tibet, Italy, and other countries and information on basic cooking terms, techniques, and tools.