cookery, greek

Contains three hundred Greek recipes with step-by-step instructions, together with anecdotes and myths about their origins.

This book gives recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.

Presents more than four hundred Greek recipes, accompanied by holiday menus, guides to kitchen techniques and the Greek pantry, and information on such aspects of Greek culture as superstitions and legends, celebrations, and ceremonies.

A collection of recipes for Greek foods, with photographs and information about the ways in which the Greek people live and eat in the different areas of their country.

Contains step-by-step instructions for preparing 350 Greek recipes.

A collection of over 400 recipes that give credit and appreciation to the ancient cuisines that influenced our Western eating habits.

Presents a collection of full-color illustrated directions to preparing a number of authentic Greek and Roman recipes gathered from the writings of Plato, Aristotle, Homer, and Cicero as well as from some of the oldest known surviving cookbooks.