cookery, greek

A collection of Greek recipes for appetizers, soups, sauces, vegetable dishes, meat, breads, and pastries.

Describes some of the foods enjoyed in Greece and provides recipes for several popular Greek dishes.

A collection of recipes from Greece, plus cultural and nutritional information.

Photographs and recipes help readers to create Greek cuisine. Includes the historical background of Greek cookery.

A discussion of food and cooking in ancient Greece, providing information about the foods available to the people of Greece, looking at Greek homes and how different foods were prepared, and describing food-related celebrations. Includes recipes.

Introduces the different culinary regions of Greece through recipes adapted for young chefs, and discusses the basics of food handling and kitchen safety. Covers appetizers and salads, soups, vegetables, pies and pitas, main dishes, and desserts.

Describes the food products, cooking and eating customs, and festivals of Greece. Includes recipes.

Describes, in text and illustrations, the food and beverages of Greece in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

A social history of the ancient Greeks explaining what foods were eaten and how they were prepared. Includes information about events that brought about special feasts and celebrations.