french cooking

Explore the feast of tasty facts about the food and cooking of France. Learn all about the climate, history, religion, and culture of France and how they have influenced the national cuisine.

Presents the author's first-hand account of her culinary adventure as she attempts to prepare all 524 recipes in Julia Child's "Mastering the Art of French Cooking" in 365 days.

Reveals how seventeenth-century French culture set the standards of sophistication, style, and glamour that still rule modern society.

Yvone Lenard explores the pleasures of Southern France, describing the region's relaxed lifestyle, unusual cuisine, friendly people, and beautiful landscapes.

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

A collection of recipes from France for beef, chicken, soups, souffles, and desserts.

A food lover's guide to France that covers staples and specialties, drinks, home cooking and traditions, regional variations, celebrations, healthy eating, shopping and markets, places to eat and drink, and menus and includes a culinary language guide, menus for a French-style banquet, and a recommended-reading list.

Explores the food, cooking traditions, customs, eating habits, and food sources of France along with a discussion of the nation's culture, history, and everyday life.

Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.