Kitchen science / Levine, Shar

Shows how to turn a kitchen into a laboratory and discover scientific principles while performing a variety of experiments with food. Includes instructions for making color cabbage "soup," salty sidewalks, play dough, popcorn on the cob, and rusting apples.

Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.