genetically modified foods

Presents differing viewpoints on the issues of genetically engineered foods.

Examines the debate over genetically modified food, seeking to uncover the truth behind the promises made by biotech corporations, as well as the warnings issued by anticorporate ecologists who fear the effects of transgenics.

Examines how recent developments in genetic engineering are affecting every aspect of human life, including politics, health, culture, and happiness.

Examines the debate on genetically modified foods, discussing opposing arguments on the benefits of organic foods, how genetically modified foods are tested, business practices, humanitarian concerns, and other topics. Includes a time line, essential facts, resources, a glossary, and an index.

Provides an introduction to genetically modified foods, and explores the advantages and concerns associated with the use of them.

Discusses various issues related to genetically modified food, including health risks, ethics, fair trade, environmental concerns, banning, and monitoring.

Traces the history of genetically modified foods and examines the issues raised by contemporary techniques for modifying food plants.

An introduction to genetically modified foods. Describes different perspectives on their benefits and risks.

Contains nineteen essays that offer varying perspectives on issues related to genetically modifying food products, and covers safety, health risks, labeling, its ability to decrease global hunger, environmental issues, and more; and provides quick facts, contact information for organizations, and a reading list.