genetically modified foods

Presents an introduction to genetically modified food, in simple text with illustrations, providing a discussion of the issues surrounding it, including what genetically modified foods are and how they made.

Examines the science behind the genetic modification of foods, looking at how it has been used to create crops that are resistant to pests and disease, encourage plant and animal growth, and add vitamins to common foods; and discusses why some people are opposed to the practice of genetically altering food.