Tony Chu, the cibopathic federal agent with the ability to get psychic impressions from the things he eats, is happy with the way his life is going, but his ruthless ex-partner poses a threat to Tony and those he cares about.
An examination of cooking as seen through the dual lens of archaeology and art history, covering a period that ranges from prehistory through the late Gothic period.
Presents background information on more than seventy foods, such as coffee, tomatoes, potatoes, and eggs, each linked to one of the Seven Deadly Sins, explaining where, when, and why they have been considered taboo.
