Contains over one hundred and twenty recipes from the hosts of the Food Network's "Down Home with the Neelys, " and features dishes that Pat and Gina Neely have served in home and at their Memphis and Nashville restaurants. Includes an introduction from Paula Deen.
an American roadhouse : over 100 recipes from the Dinosaur Bar-B-Que, Syracuse, New York
Stage, John
Features a collection of recipes from the renowned roadhouse Dinosaur Bar-B-Que from appetizers and brisket to soups and desserts. Includes ingredient lists, step-by-step instructions, and color photographs.
Former Chicago White Sox legend Frank Thomas shares some of his favorite foods and their recipes, including typical Southern grilling and BBQ dishes like black-eyed peas, okra, and ribs, as well as Chicago-style hot dogs and beef ribs.
The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
"Draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture."--Provided by publisher.
George Foreman and nutritionist Cherie Calbom explain how to prepare delicious meals with little to no fat, with recipes for fish, meats, poultry, and vegetables prepared on the grill.
