barbecue cooking

Presents over ninety recipes for grilled food, grouped in the categories of seafood, poultry, meat, burgers and sandwiches, and vegetables and fruits; and includes recipes for marinades and condiments, as well as tips on grilling.

Presents 125 recipes for grilling meat, fish, poultry, and vegetable dishes on gas or charcoal grills, and includes beverage and dessert recipes.

Contains over one hundred recipes from the Dinosaur Bar-B-Que roadhouse in New York, including appetizers, beef, chicken, fish, lamb, pork, sides, soups and leftovers, desserts, sauces, and spice blends, and includes information about the restaurant and its tradition of bikers, blues, and barbecues.