Features hundreds of recipes along with full-color photographs for classic American dishes including mac'n'cheese, turkey, and potato casserole. Examines the science behind the cooking to enable readers to create their own recipes using the same scientific principals. Includes conversion charts and suggested experiments to reinforce science concepts.
What is it like to have a food allergy? For a person with food allergies, the most common foods--such as milk, eggs, or peanut butter--can cause a life-threatening reaction. Find out what it is like to have a food allergy, ways to cope with food allergies, the causes of food allergies and what scientists are doing to combat them.
100 global recipes from sweet to salty, earthy to spicy
Sosa, Angelo
Presents 100 global recipes accompanied by color photographs that are divided into categories such as sweet, salty, smoky, bitter, sour, spicy, earthy, nutty, and umami.
Chronicles Edward Ball's investigation into his family history, discussing how his finding of hair in an old family desk prompted him to begin the research and what he was able to learn through DNA analysis and fingerprinting.
An exploration of crystals that covers what they are, where they are found, how they grow, and their properties and uses. Includes diagrams and resources for further study.
An introduction to metamorphic rock, explaining what it is and how it forms, looking at the properties of metamorphic rock and the types of landforms it creates, and discussing its usefulness to people. Includes diagrams and resources for further study.
