analysis

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analysis

Flavor exposed

100 global recipes from sweet to salty, earthy to spicy
Presents 100 global recipes accompanied by color photographs that are divided into categories such as sweet, salty, smoky, bitter, sour, spicy, earthy, nutty, and umami.

The genetic strand

exploring a family history through DNA
2007
Chronicles Edward Ball's investigation into his family history, discussing how his finding of hair in an old family desk prompted him to begin the research and what he was able to learn through DNA analysis and fingerprinting.

Metamorphic rock

2008
An introduction to metamorphic rock, explaining what it is and how it forms, looking at the properties of metamorphic rock and the types of landforms it creates, and discussing its usefulness to people. Includes diagrams and resources for further study.

The food book

the complete guide to the most popular brand name foods in the United States
1987

The complete book of food counts

1994
Includes the latest nutritional counts on over 12,000 items.

Dust

the inside story of its role in the September 11th aftermath
2011
Paul J. Lioy, an American environmental scientist, discusses the dust that was released from the terrorist attacks on the World Trade Center in 2001, describing his scientific findings and the environmental impact of the dust, the government focus on asbestos, and suggestions to prepare for future incidents.

DNA analysis

forensic fluids & follicles
2008
An introduction to DNA analysis that discusses the discovery of DNA fingerprinting, procedures for forensic DNA analysis, how DNA evidence is used, and other related topics.

Beyond the body farm

a legendary bone detective explores murders, mysteries, and the revolution in forensic science
2007

The two-mile time machine

ice cores, abrupt climate change, and our future
2000
Traces the history of global climate changes as revealed by reading the annual rings of ice from cores drilled in Greenland in the 1990s.

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