southern style

Miranda Lambert collected recipes from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, delivering satisfying and easy-to-prepare food alongside charming stories.

"Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home"--Provided by publisher.

Provides 150 recipes of the Black culture, including the author's own journey on becoming a chef.

A collection of recipes for over ninety fall treats including cakes, pies, breads, cobblers, and more.

Grandma Lena discovers a huge turnip in her garden that she can't even pull out of the ground, so she asks Grandpa, Uncle Isadore, Aunt Netty, and the family dog to help her.

Contains over one hundred and twenty recipes from the hosts of the Food Network's "Down Home with the Neelys, " and features dishes that Pat and Gina Neely have served in home and at their Memphis and Nashville restaurants. Includes an introduction from Paula Deen.

"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"--.

Contains recipes for breakfast foods, preserves, beverages, breads, appetizers, soups, salads, main and side dishes, and desserts, and includes memories of the southern grandmothers who made them.

"If anyone knows Southern cuisine, it's Johnnie Gabriel. For more than 20 years, Johnnie's kitchen creations have been a way of life in Marietta, Georgia...'Second Helpings' reveals Johnnie's knack for kicking up the flavors of beloved Southern specialties.Yes, yes, she's Paula Deen's cousin, after all...These recipes remain faithful to the contents of any respectable Southern pantry--no specialty grocery store required..."--Dust jacket flap.