Taste of culture

Provides insights into the geography, daily life, culture, and history of Columbia through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Explores the foods, customs, eating habits, traditions, and food sources of Ghana, with photographs and recipes.

Explores the foods, cooking traditions, customs, eating habits, and food sources of Chile.

Explores the foods, customs, eating habits, traditions, and food sources of Indonesia, with photographs and recipes.

Provides insights into the geography, daily life, culture, and history of Canada through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.

Provides insights into the geography, daily life, culture, and history of Spain through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Introduces the reader to the main dishes of Thailand and the customs of this country in regard to food.

Provides insights into Kenya and its culture through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Simple text and photographs describe different foods from Pakisatan. Includes recipes.