Taste of culture

Provides insights into the geography, daily life, culture, and history of Ethiopia through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Provides insights into the geography, daily life, culture, and history of the Caribbean through a look at the region's foods, cooking traditions, customs, eating habits, and food sources.

Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.

Provides insights into Kenya and its culture through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.

Simple text and photographs describe different foods from Pakisatan. Includes recipes.

Explores the foods, customs, eating habits, traditions, and food sources of South Africa, with photographs and recipes.

Explores the cuisine of Afghanistan, describing traditional ingredients, dishes, and cooking techniques from the region.

Provides insights into the geography, daily life, culture, and history of Korea through a look at the country's foods, cooking traditions, customs, eating habits, and food sources.