recipes

A popular chef takes 150 familiar recipes and puts a healthy spin on them, all without sacrificing the well-loved flavors of these classic American dishes.

A collection of over 1,000 recipes for the slow-cooker, including recipes for vegetarians.

Contains over one hundred simple, gluten-free recipes to make cookies, brownies, and holiday treats, providing step-by-step instructions to make chocolate chip, "Oreos," macaroons, lemon bars, animal crackers, shortbread, and more.

Offers recipes for more than 250 Mediterranean dishes which are low in saturated fat and cholesterol, including soups, breads, pastas, fish, poultry, sweets, and more.

A collection of simple recipes for pet treats that children can make, with tips on measuring, preparation, baking, safety, and storage.

Offers six hundred and fifty recipes for low-calorie, low-fat dishes in the categories: egg mugs and egg bakes; growing oatmeal bowls; parfaits; pancakes and French toast; faux-frys; swappuccinos & shakes; foil packs; crock pots; pasta; pizza; Mexican; burgers & fries; Chinese, comfortably yum; party foods, cocktails & holiday; and sweet stuff.