Cooking around the world

Briefly profiles the food culture in India, and offers color photographs and step-by-step instructions for making an assortment of kid-friendly recipes. Includes a glossary and further reading.

For many, Italian food is synonymous with pizza and spaghetti, but this colorful cookbook proves that there is so much more to this diverse culinary destination! From the olive groves of Tuscany to the spicy dishes of Sicily, this book traces the culinary geography of Italy. The books easy-to-follow recipes will inspire readers to get cooking.

Mexican food is one of the most popular types of cuisine in the United States. This colorful book explores the regional specialties of Mexico, both familiar and less so, using easy-to-follow recipes to excite curiosity and appetite alike! Students will test their new culinary skills on spicy dishes from this diverse culinary destination.

China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs.