China is the fourth-largest country in the world, and it is home to one of the broadest-reaching culinary traditions. This engaging, fact-filled book explores the foods associated with five of the best-known food destinations in the country. Simple recipes from each region are presented in easy-to-follow steps and photographs.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
680028 | 4425636 | 2307 | 28303 | 53638 | FAJA | 175 | FAJA200763 | 641.59 HAN | 641.59 | 1579893772 | 1736518457 |
697421 | 4441965 | 2311 | 28303 | 53638 | FANS | 179 | FANS46999 | 641.5 HAN | 641.5 | 1579893772 | 1736518457 |
1146915 | 4830794 | 2295 | 28303 | 53638 | BRMI | 115 | BRMS42758 | 641.5 HAN | 641.5 | 1581465224 | 1736518457 |
1301045 | 4967731 | 2316 | 28303 | 53638 | PEBT | 367 | PEBT52459 | 641.595 HAN | 641.59 | 1581465224 | 1736518457 |
1480187 | 5114216 | 2342 | 28303 | 53638 | WEKN | 486 | WEKN122717 | 641.5 HAN | 641.5 | 1581465224 | 1736518457 |