Shows how to turn a kitchen into a laboratory and discover scientific principles while performing a variety of experiments with food. Includes instructions for making color cabbage "soup," salty sidewalks, play dough, popcorn on the cob, and rusting apples.
Describes how to throw fourteen different "science parties" for children complete with reproducible invitations, activities, material lists, and directions.
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Presents an introduction to science, in simple text with illustrations, and contains experiments and activities that teach children about the common place creatures and plants found in backyards.