cookbooks

"Brings the foods and flavors of Nepal alive with color photographs, notes about important Nepali customs, festivals and holidays, and a collection of recipes that spans traditional Nepali fare to popular fusion dishes, street foods and the modern Nepali table. Also included are chapters on Nepali ingredients, utensils and cooking techniques and a glossary of Nepali-English words"--Provided by publisher.

Collects seventy-five recipes for holiday cookies, cakes, bars, pies, and other desserts that start with shortcuts including cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts.

"Featuring the very best recipes from American Girl's best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts, and more for every taste and occasion. This compilation has something for every skill level and includes a . . . variety of cookies, cakes, tarts, brownies, pies, and more"--Provided by publisher.

"From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a . . . visual journey as he retells moving and authentic accounts of 12 months in Black history. Featuring . . . recipes and biographies of important figures, this book will inspire leaders of the future with real stories of trailblazers who helped to change the world"--Back cover.

"Features more than 50 . . . recipes inspired by the dastardly Disney Villains. From . . . appetizers to delectable mains to . . . desserts, this cookbook offers Disney Villain-themed treats for every meal and occasion. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some . . . Disney Villains"--Provided by publisher.

Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! Now available in paperback, this popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than 200 easy-to-follow recipes An introduction to Ukraine's history, culture, and cuisine Helpful tips and notes with many recipes Charming illustrations by renowned Ukrainian-American artist Laurette Kovary This authentic cookbook invites the home cook to sample, explore and experiment with the freshest ingredients to prepare appetizers such as Pickled Herring, or one of eight regional variations of the quintessential Ukrainian soup, Borshch. You'll find classics such as Chicken Kyiv or Holiday-Stuffed Roast Goose, or select more contemporary dishes like Grilled Pork Tenderloin served with a delectable plum sauce or Venison Steaks with Cherry-Mustard Butter. From elegant fare such as Whole Salmon in Aspic or Poached Carp Fillets with Yogurt-Scallion Sauce to classic homestyle dishes like stuffed cabbage (Holubsti) and dumplings (Varenyky), there is something for every occasion. Get the inside scoop on how to prepare special holiday breads like Ukrainian Paska or Orange-Iced Babka and detailed instructions on how to make various bread pastries, cakes and tortes. Readers will certainly fall in love with Ukraine all over again, or perhaps, for the first time.

"Learn to recreate . . . desserts referenced in . . . anime series with this practical guide to anime sweets"--Provided by publisher.

"Offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the whole foods plant-based approach"--Provided by publisher.

Easter is a day already known for treats--that's what most kids find in their Easter basket! What better way to prepare for a yummy morning than by making the recipes in this festive book for young readers and chefs! Step-by-step instructions guide readers to making themed snacks and treats like carrot cake and deviled eggs that are perfect for Easter celebrations. Full-color photographs show ingredients, materials, and the finished product readers are working toward. Introductory text addresses safety and basic cooking techniques used in the book.

"You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic international dishes, from Mexican no-meat chilli nachos to Japanese vegan katsu curry. This is the ideal title for young cooks who want to create exciting, delicious meals that the whole family can enjoy"--Provided by publisher.