cookery, jewish

Illustrations and rhyming text introduce the variety of Jewish foods, from gefilte fish to challah bread, chicken soup to matzoh.

Describes, in text and illustrations, the food and beverages of the Jewish people in relation to their history, geography, and culture. Includes recipes.

Briefly describes the yearly cycle of Jewish holidays, including high holidays, harvest holidays, festivals, and modern holidays, with recipes and instructions for Jewish holiday foods and crafts.

Introduces basic cooking techniques and recipes for a variety of traditional Jewish dishes.

Presents over two hundred recipes for Passover, Yom Kippur, Hanukkah, and seven other major Jewish holidays along with historical and cultural details on each and includes menu suggestions and information on the Sabbath and kosher eating.

Explains basic cooking techniques and includes easy-to- follow recipes for a variety of traditional dishes for holidays throughout the year, also includes instructions for related craft projects.

Discusses some of the foods enjoyed by Jews and describes special foods that are part of such specific celebrations as the Passover seder. Includes recipes.

Provides information about Hanukkah, a holiday celebrated by Jewish people, explains some of the symbols and ceremonies associated with Hanukkah, and includes a selection of traditional recipes.

For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.