cookery, jewish

Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

Presents recipes for traditional Jewish foods and outlines of the related holidays.

Suggests easy handicraft and cooking projects for major Jewish holidays, the Sabbath celebration, and Israel Independence day.

Lets young readers discover the special days in the Jewish calendar, providing a description and history for each holiday as well as activities for observing each day, both in synagogue and at home.

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.

An introduction to Israel, its festivals, food customs, and cooking-- derived from many cultures as Israel is a nation of immigrants.

Grandma explains the meaning of Hanukkah while showing Molly how to cook latkes for the holiday.

When Rachel makes latkes with her friend Mrs. Greenberg, the project turns out to be a very messy one.