cookery, international

Contains sixty recipes from around the world for soups, appetizers, snacks, meat, chicken and poultry, fish and shellfish, and desserts; each with an illustration.

Contains step-by-step instructions for 29 recipes.

Contains classic recipes from around the world, short histories of each cooking region, and margin notes on the origin of a specific recipe.

A collection of recipes for one-dish meals from over thirty countries.

Presents recipes for making favorite desserts from around the world and explains the traditions behind them.