cookery, international

Discusses the food and culture of ten countries around the world, providing detailed recipes from Bali, Australia, New Caledonia, Singapore, Thailand, China, Southern India, South Africa, Provence, Salvador, and Brazil.

Includes more than 150 recipes for a wide variety of foods, collected from more than a dozen countries.

Profiles more than one hundred ethnic groups in the U.S., describing their histories and presenting recipes for each, and includes an introduction on ethnic foods and cooking, and an annotated bibliography.

A collection of 350 ethnic recipes, gathered from all across the United States, with hints and practical secrets of technique.

Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

Over 140 recipes from 22 countries and regions for elementary and middle school teachers.