Highlights the life and career of Chef Roy Choi who used his passion for his mother's Korean food to create a successful food truck business in Los Angeles that serves a remix of Korean and Mexican foods.
"[A biography of Chef Roy Choi.] Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant"--OCLC.
