Highlights the life and career of Chef Roy Choi who used his passion for his mother's Korean food to create a successful food truck business in Los Angeles that serves a remix of Korean and Mexican foods.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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3375853 | 6761956 | 1586 | 822686 | 790455 | 54 | 180 | 32616000557390 | AUD B CHOI | 1000 | 1640729255 | 1640729255 |