confectionery

Type: 
Topical Term
Subfield: 
a
Alias: 
confectionery

From cocoa bean to chocolate

  • Nelson, Robin
2013
An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.

Cake pops

little cakes, bite-size cookies, sweets and party treats on sticks : 70 irresistibly original miniature delights, shown in 200 step-by-step photographs
  • Miles, Hannah
2012
Contains step-by-step instructions for creating and decorating unique cake pops, cookie pops, and other sweet treats for a wide range of occasions.

I like chocolate

  • Pickering, Robin
2000
Describes some of the different ways chocolate can be enjoyed--in hot chocolate, ice cream, pudding, cookies and sauces.

Que princesa tan golosa!

  • Jaquet, Gertie
2009
Princess Madalena is rescued from a miserable life of gluttony by a rap musician who arrives one day at the castle.

Fats, oils, and sweets

  • Smalley, Carol Parenzan
2005
Simple text describes foods high in fat, oil and sugar and how to moderate what you eat for a balanced diet.

Chocolate

that's how they make it!
  • Moore, Elaine
1999

Mr. Marley's Main Street confectionery

a history of sweets & treats
  • Loeper, John J
1979
A brief history of the turn-of-the-century American confectionery and its customers who came to purchase handmade ice creams and candies.

Ballerina cookbook

  • DeVore, Janna
2011
A collection of thirty ballet-themed recipes inspired by the ballets "Swan Lake," "Sleeping Beauty," and "The Nutcracker.".

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