confectionery

"Step-by-step instructions teach readers how to create food art with candies"--Provided by publisher.

Traces the process by which a cocoa bean on a tree is transformed into a chocolate bar on a store shelf, discussing chocolate's ingredients and other topics.

Angie Dudley, author of the Bakerella blog, shares step-by-step instructions for creating and decorating unique cake pops for a wide range of occasions.

Rachel and Kirsty are going to spend a week at the Golden Palace but when Jack Frost steals the Princess Fairies' magic tiaras and all of the sweet treats taste sour they must help Lizzie the Sweet Treats Fairy find her tiara.

Presents over 100 recipes for holiday cookies, cakes, pies, puddings, candy, quick breads and coffee cakes.

Follows the adventures of Gilbert's amazing gobstopper as it travels from his mouth to the bottom of the sea to the wilds of outer space.

An introduction to the process of making chocolate, from the time the farmer plants a cocoa tree to the time someone eats a piece of candy.

Contains methods of making hard and soft candy, including dipping and molding, with 80 pages of recipes.

Presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.