artificial foods

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery! A table of contents, glossary of keywords, index, and author biography are included.

Argues that deception is rampant in the unregulated food industry and asserts that many foods are counterfeit. Foods to avoid and tips to help recognize authentic foods are included.

Argues that deception is rampant in the unregulated food industry and asserts that many foods are counterfeit. Foods to avoid and tips to help recognize authentic foods are included.

Presents eight to twelve readings about artificial ingredients from a variety of perspectives that allow students to better understand and navigate the topic. Color photos, charts, graphs, tables and editorial cartoons reinforce information as well as present important statistical data.