Food for the world

Examines ways in which the world is experimenting to produce enough food for its growing population, including farming the sea, new agricultural methods, and new ways of keeping food fresh.

Steck-Vaughn
1991
9780811428002
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
345236068297661594106750171814NE/NW342T 7399338.1 SWA338.116407292551640729255