On food and cooking
the science and lore of the kitchen
Describes the scientific processes that occur while food cooks or bakes and describes changes in foods, diets, and cooking techniques throughout history, arranged by food type.
Scribner
2004
9780684800011
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 110663 | 3987763 | 2271 | 109104 | 175889 | LRYH | 279 | LRYH035335 | 641.5 MCG | 641.5 | 1575485655 | 1709567815 |
| 1157434 | 4840898 | 2155 | 109104 | 175889 | EIEH | 160 | EIEH450042 | 641.5 MCG | 641.5 | 1581465224 | 1708963493 |
| 1380038 | 5039598 | 2192 | 109104 | 175889 | RHHS | 404 | T 34571 | 641.03 MCG | 641.03 | 1581465224 | 1708963493 |
| 1380039 | 5039598 | 2192 | 109104 | 175889 | RHHS | 404 | T 44570 | 641.03 MCG | 641.03 | 1581465224 | 1708963493 |
| 1878892 | 5473869 | 1791 | 109104 | 175889 | GCHS | 214 | GCHS303451 | 641.5 MCG | 641.5 | 1582575937 | 1662467957 |