Presents detailed information on more than four hundred and fifty fruits, vegetables, nuts, grains, herbs, and spices fit for human consumption; and provides historical significance, geographical origins, botanical facts, uses, and culinary advice.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1664219 | 5279562 | 2244 | 160683 | 242443 | SPSHS | 423 | SPWH022650 | REF 581.6 EDI | 581.6 | 1582575937 | 1709307855 |