edible plants

"From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating. With more than 25 tasty recipe ideas from basil pesto pasta to squash muffins, you'll master a variety of plant-powered food that you'll love to cook and eat. You'll be taught how seeds should be planted and learn how to find the best soil for your plants. Darryl Gadzekpo and Ella Phillips offer all the tips you need to transform seeds into mighty fruits, vegetables, and herbs"--Provided by publisher.

Discusses edible plants, including which part of the plant different vegetables come from.

A guide to recognize, identify, and prepare common and rare edible plants that can be found in wilderness areas, and provides illustrations, descriptions, and information on the habitats, distribution, and usefulness of edible, medicinal, and poisonous plants.

A guide to edible wild plants that provides more than two hundred photographs, descriptions, and tips for identification; offers information on harvesting and preparing; and includes a foraging calendar.

Simple text and illustrations introduce young readers to different foods that can be found in the spring.

Gives information about strange and wonderful easy-to-grow plants, including venus flytrap, papyrus, passionflower, and flowering kale.

A guide to identifying, harvesting, and preparing over 250 plants from the wild.

"Shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods."--Provided by publisher.

"They're red! They're orange! They're purple! They live underground. They help plants grow. We can eat them, too. They're roots! Find out how roots help plants grow and learn about some of the roots we eat"--Google Books.

Provides tips and strategies to help you hunt, gather and prepare your own food in the wild, and to be prepared in an emergency.