edible plants

A guide to recognize, identify, and prepare common and rare edible plants that can be found in wilderness areas, and provides illustrations, descriptions, and information on the habitats, distribution, and usefulness of edible, medicinal, and poisonous plants.

A guide to edible wild plants that provides more than two hundred photographs, descriptions, and tips for identification; offers information on harvesting and preparing; and includes a foraging calendar.

Simple text and illustrations introduce young readers to different foods that can be found in the spring.

Gives information about strange and wonderful easy-to-grow plants, including venus flytrap, papyrus, passionflower, and flowering kale.

A guide to identifying, harvesting, and preparing over 250 plants from the wild.

"Shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods."--Provided by publisher.

"They're red! They're orange! They're purple! They live underground. They help plants grow. We can eat them, too. They're roots! Find out how roots help plants grow and learn about some of the roots we eat"--Google Books.

Provides tips and strategies to help you hunt, gather and prepare your own food in the wild, and to be prepared in an emergency.

A field guide for finding, harvesting, and cooking wild plants, arranged by season.

Introduces plants that produce food people eat.