edible plants

Provides complete information for identifying, harvesting, and preparing nearly four hundred species of edible wild plants in eastern North America.

Offers a comprehensive overview of the plants that provide people with food, beverages, spices, and flavors, with information on each plant's appearance, close relatives, uses, origin, history, cultivation, and properties.

Presents the edited text of Henry David Thoreau's last, unfinished, manuscript in which he presents his sacramental vision of nature.

Depicts edible plants from apple to zucchini by means of wood engravings.

A field guide for finding, harvesting, and cooking wild plants.