Chop, simmer, season
The chefs at the Top Notch Restaurant prepare dinner.
Harcourt Brace
1997
9780152009731
book
Lexile:
150
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 232295 | 4097317 | 1889 | 186629 | 279523 | BATJ | 104 | BATJ12015 | E Bra | 1000 | 1577459752 | 1684524115 |
| 1009049 | 4719000 | 2427 | 186629 | 279523 | VCP | 434 | VCP0021896 | PROF FIC Bra | 1000 | 1580216172 | 1736800991 |
| 1067259 | 4760114 | 2359 | 186629 | 279523 | WISL | 506 | WIRS003464 | E BRA | 1000 | 1580216172 | 1736518457 |
| 1920554 | 5511700 | 2446 | 186629 | 279523 | GRAL | 234 | GRAL002910 | E BRA | 1000 | 1582575937 | 1742569409 |
| 2383812 | 5915236 | 2368 | 186629 | 279523 | BLE | 110 | BLE006205 | E BRA | 1000 | 1637776627 | 1736800991 |