The healthy kitchen
recipes for a better body, life, and spirit
A guide to healthy cooking that includes information on how to make use of nutritional information in everyday cooking, why people should use organic food, how to read labels and what to look for, which spices, sweeteners, and sauces are healthy, and other related topics; includes hundreds of healthy recipes for a variety of dishes.
Distributed by Random House
2002
9780375413063
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1346799 | 5009916 | 2327 | 208127 | 307185 | PIMH | 386 | PIMH37172 | 641.5 DAL | 641.5 | 1581465224 | 1736518457 |
| 2799521 | 6285340 | 2387 | 208127 | 307185 | GEH | 226 | GVS0060620 | 641.5 WEI | 641.5 | 1637782573 | 1736800991 |
| 3467820 | 6843736 | 1595 | 208127 | 307185 | SOTA | 410 | TSOTA00056656J | 641.5 DAL | 641.5 | 1640729255 | 1640729255 |