A culinary voyage through Germany
Contains over 300 recipes for regional German foods with introductions to each section by Chancellor Helmut Kohl.
Abbeville Press
1996
9780789203212
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1461365 | 5096445 | 2341 | 231143 | 336791 | WEHS | 491 | WEHS31236 | 641.5943 CUL | 641.59 | 1581465224 | 1736518457 |