german cooking

A collection of eighty-five German recipes, covering soups and stews, Sunday dinners, sweet main courses, cakes, cookies, jams, jellies, and preserves, and includes personal stories from six German grandmothers.

In Meals in Germany, young readers will learn learn about the foods and cultural practices that make up mealtime in Germany. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of Germany.

Provides instructions for recipes and crafts that teach about the culture of Germany.

A guide to preparing classic and modern German cuisine that contains more than two hundred easy-to-follow recipes for a variety of dishes, plus information about the historical and cultural origins of the dishes.

Contains over 300 recipes for regional German foods with introductions to each section by Chancellor Helmut Kohl.

Includes recipes for all the favorites of German cuisine with instructions and adaptions for American kitchens and tastes.

A collection of recipes from Germany, plus cultural and nutritional information.

Explores the food, cooking traditions, customs, eating habits, and food sources of Germany, and provides insights into the nation's culture, history, and everyday life.

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.

Describes the food products, cooking and eating customs, and festivals of Germany.