Foods of Germany

Explores the food, cooking traditions, customs, eating habits, and food sources of Germany, and provides insights into the nation's culture, history, and everyday life.

Thomson/Gale
2007
9780737735543
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
1119895480650021582405646052EILP163EILP16050641.5 SHE641.515802161721708963493
1954017553963722222405646052GRBH236GRBH126023641.5 SHE641.515825759371709307855