cookery, german

Describes, in text and illustrations, the food and beverages of Germany in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Contains over 300 recipes for regional German foods with introductions to each section by Chancellor Helmut Kohl.

A historical overview of Germany's 16 distinct culinary regions and their dishes.

Introduces German cooking with recipes adapted for American cooks. Includes a section on wine and beer and a glossary.

A collection of recipes from Germany, plus cultural and nutritional information.

Explores the food, cooking traditions, customs, eating habits, and food sources of Germany, and provides insights into the nation's culture, history, and everyday life.

A brief profile of the geography, farming, and daily life in Germany, along with a collection of recipes for traditional German foods.

Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.