The American history cookbook

Traces the history of American cooking through commentary and recipes, featuring fifty chronologically arranged chapters on historical themes and topics, covering a period that ranges from 1200 through the 1970s, each with step-by-step instructions for three or more recipes.

Greenwood Press
2003
9781573563765
book

Holdings

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160425252261462213244475354949WIHS500WIHS25752641.5973 ZAN (PB)641.5915814652241708963493
174382353504601774244475354949High118BPHS033049641.5973 ZAN641.5915825759371662467957
202296956022072229244475354949GROL244GROL017293641.597 ZAN641.5915825759371709307855
270798062025102089244475354949DUS155DNS0011794641.59 ZAN641.5916377825731695044385
301880264763932107244475354949PCS303PCS0007338641.5973 ZAN641.5916377825731695044385