The American history cookbook

Traces the history of American cooking through commentary and recipes, featuring fifty chronologically arranged chapters on historical themes and topics, covering a period that ranges from 1200 through the 1970s, each with step-by-step instructions for three or more recipes.

Greenwood Press
2003
9781573563765
book

Holdings

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202296956022072457244475354949GROL244GROL017293641.597 ZAN641.5915825759371742569409
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301880264763932408244475354949PCS303PCS0007338641.5973 ZAN641.5916377825731736800991