A guide to eating out for people with celiac disease or food allergies, including the authors' experiences of dealing with special diets, tips on safe eating, guidelines on ingredients and preparation techniques, and menu options for seven ethnic restaurant cuisines.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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1888033 | 5482243 | 1791 | 252583 | 366123 | GCHS | 214 | GCHS313165 | 616.97 KOE | 616.97 | 1582575937 | 1662467957 |