Argues that only sustainable agriculture, with small-scale local farms, can solve America's food crisis, as opposed to industrial farming with its overreliance on pesticides and fertilizer, exploited farmers and workers, and abused livestock.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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209021 | 4076123 | 2281 | 294207 | 420505 | PEMH | 364 | PEMH22030 | Non-Fiction Food | 1000 | 1577459752 | 1709567815 |