Grains, bread, cereal and pasta

Explains the importance of a healthy, well-balanced diet, focusing on the nutrients found in grains, bread, cereal and pasta and how the body uses them. Includes information on digestion and a recipe for whole grain bread.

Marshall Cavendish
2009
9780761438007
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
710969445480321753581764120PECO368PECO54141612.3 SER612.315798937721708963493