A cook's tour

global adventures in extreme cuisines

Chronicles the culinary adventures of chef Anthony Bourdain as he travels the world from California to Cambodia.

Ecco
2002
9780060012786
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
138003750395972334407360569109RHHS404T 37585641 BOU64115814652241736518457