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Becoming a chef
Dornenburg, Andrew
J. Wiley
2003
9780471152095
book
Becoming a chef / Dornenburg, Andrew
food service
vocational guidance
united states
cooking
cooks
training of
Holdings
hid
mid
miid
nid
wid
location_code
location
barcode
callnum
dewey
created
updated
1385092
5044182
2334
408541
570732
RHHS
404
T 39945
641.5 DOR
641.5
1581465224
1736518457