Little jars, big flavors
small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
Includes recipes for the shelf, the fridge, and the freezer, as well as recipes for the table to help you utilize the foods you've bottled and jarred.
Oxmoor House
2013
9780848739522
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 549075 | 4326411 | 2289 | 410617 | 573644 | WCOH | 475 | T 419530 | 641.4 WIL | 641.4 | 1577459752 | 1709567815 |