Clarence Birdseye

Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.

Heinemann Library
2003
9781403432476
book

Holdings

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338237416708622564250173347CLME124CLME53570B BIR92015774597521709567815
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